Mykhailo Savin
University of Bonn, Germany
Biography
Mykhailo Savin has studied Food Technology at the University of Bonn and got his M.Sc. degree in 2016. From 2016 on, he has been working as a Ph.D. student at the Institute of Animal Sciences at the University of Bonn. He is involved in the BMBF (German Federal Ministry of Education and Research)financed project “HyReKa” (02WRS1377C), where he investigates the occurrence and dissemination of clinically relevant antibioticresistant pathogens from poultry and pig slaughterhouses via wastewater and sewage water treatment plants into surface waters. Based on these results, recommendations for the prevention of dissemination should be formulated.