Environmental and Agricultural Impact on AMR Spread

Environmental and Agricultural Impact on AMR Spread examines how the use of antimicrobials in agriculture, livestock, and environmental systems contributes to the emergence and dissemination of antimicrobial resistance (AMR). Antibiotics are widely used in animal farming for treatment, prevention, and growth promotion, which can lead to the development of resistant bacteria that spread through food chains, water, and soil.

The session will explore the role of agricultural practices, aquaculture, and environmental contamination in accelerating AMR. Residues of antibiotics and resistant microorganisms can enter ecosystems through farm runoff, wastewater discharge, and improper waste management, creating reservoirs of resistance genes in the environment.

 

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